Immerse yourself in the Tuscan Chianti countryside and get ready to prepare a five course meal, using the freshest ingredients available!

The cooking courses offer guests a chance to discover the aromas and flavors of the past with produce from the estate’s vegetable garden together with locally sourced seasonal ingredients for healthy eating.

Learn the history and culture of Tuscan cuisine through recipes passed down over centuries.

At the end of each lesson guests can taste the dishes they prepared, accompanied by wines from the estate.

Children are also welcome.

You can also add a market tour to your class where you will learn to shop like a local.

You will be guided through the stalls, both outdoor and indoor, while being told about the different ingredients that are in season, and the recipes that can be made with them where you will have the chance to pick some ingredients for your class.